千歳船橋　中国料理　楼蘭

Six types of appetizers

・Cold sliced jellyfish

・Thinly sliced pork in garlic sauce, Sichuan style

・Steamed chicken with scallion oil sauce

・Sweet and sour pickled Chinese cabbage

・Spicy beef with dried tangerine peel

・Cold steamed abalone

Braised Shark Fin with Soy Sauce Flavor

Stir-fried yellow chives and beef tenderloin

Braised black pork with black vinegar

Jinling Duck

Cantonese steamed red grouper

Authentic Yangzhou fried rice

Seasonal fruits

Deep fried sesame balls

Our proud almond jelly