千歳船橋　中国料理　楼蘭

―◇・◆・◇ Appetizer ◇・◆・◇―

1. Zha cai 2. Century egg 3. Century egg tofu 4. Crispy fried tofu 5. Seasonal vegetables pickled in sweet vinegar

6. Cantonese-style char siu 7. Spicy green onion and char siu 08. Cold shredded jellyfish

09. Seared cucumber 10. Steamed chicken with green onion sauce 11. Bang bang chicken

12. Spicy chicken ear and green onion salad 13. Healthy vegetable salad 14. Crispy salad

―◇・◆・◇ A la carte dishes ◇・◆・◇―

15. Shrimp and fluffy egg in chili sauce 16. Stir-fried pork with green peppers 17. Shrimp with mayonnaise

18. Beef stir-fried with Chinese miso 19. Salty shrimp and vegetable stir-fry 20. White fish stir-fried with sweet and sour sauce

21. Salty stir-fried squid and vegetables 22. Stir-fried white fish 23. Spicy stir-fried squid and vegetables

24. Stir-fried chicken and vegetables with Japanese pepper 25. Deep-fried chicken 26. Eight treasures

27. Stir-fried chicken and cashew nuts 28. Stir-fried mixed vegetables 29. Stir-fried pork shoulder and vegetables

30. Mabo tofu 31. Black vinegar subuta 32. Braised crab tofu

33. Crab meat and egg with oyster sauce 34. Mixed tofu stew

―◇・◆・◇ Dim sum ◇・◆・◇―

35. Fried dumplings & boiled dumplings 36. Meat spring rolls 37. Meat shumai 38. Xiaolongbao

―◇・◆・◇ Fried rice ◇・◆・◇―

39. Shrimp fried rice 40. Gomoku fried rice 41. Takana fried rice 42. Crab fried rice

-◇・◆・◇ Fried noodles bowl ◇・◆・◇-

43~50 Various noodles and rice